Lotta love in that jar
My husband loves pickled beets. I don't like anything about them except the color. Of course, you know that I love that color, it's the color of my house! Still, I planted beets and harvested them a few days ago. Yesterday, I decided to can some jars for him. I had a sack full of beets but after trimming there wasn't much left. Three hours later, I had 1 & 1/2 jars of pickled beets. I told my husband that is a whole lotta love in 1 jar! He said I couldn't count the time while cooking them since we went to get a coke. I assured him that even deducting that, it was a whole lotta love!
Here is my recipe:
cook beets until tender
peel and slice beets and put in jar
make syrup in saucepan and pour over beets:
2 cups white vinegar
2 cups water
2 cups sugar
1 T cinnamon
1 t. all spice
1 t. cloves
seal and process jars
*note - it takes forever to cook beets!*
Here is my recipe:
cook beets until tender
peel and slice beets and put in jar
make syrup in saucepan and pour over beets:
2 cups white vinegar
2 cups water
2 cups sugar
1 T cinnamon
1 t. all spice
1 t. cloves
seal and process jars
*note - it takes forever to cook beets!*
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So what do you think of that?