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Men in boots eat quiche


 Quiche - it's a favorite dish in the farmhouse. Despite the fact that my rough tough men wear cowboy boots everyday, they love quiche!  And no matter how much I make, there are never leftovers.  This time I doubled the recipe and put it in a 9x12 dish, just to make it faster.  I also substituted the swiss for mexican blend cheese this time because that is what I had.  Any cheese is good really.
Bacon & Spinach Quiche

8 pieces cooked, crumbled bacon
1 cup cooked fresh spinach
1/2 cup chopped onion
4 (farm fresh) eggs, beaten
1 1/2 cups grated swiss cheese
1 cup half & half (or 2 T. flour + 1 cup milk)
1 cup milk
dash of nutmeg
pie crust (your recipe or premade)

In bowl, mix together eggs, half & half, milk, and nutmeg.  Stir in bacon, onion, and shredded cheese.  Pour in pie crust and bake at 325 degrees for 45-50 minutes.  Let stand 10 minutes before cutting to serve.


Doubled and still no leftovers!  My biggest boy scarfed that last little piece straight out of the dish.

Comments

  1. Now that looks yummy! I need to try your recipe..thanks! And thanks for stopping by my blog...I agree that flowers do look better in white pitchers..again thanks for taking the time to read my blog..I love your blog..I may not always leave comments but I do read it.
    ~~Patti~~

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  2. With such a ready supply of eggs, I'm glad all your guys like quiche. It looks yummy.

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  3. mmmm....I think I might have to try some of this... I think my guys would mostly eat it if I didn't tell them about the spinach. The secret might just be for them to be hungry and not care...Its in the Italian wedding soup, but I tell them it is parsley!!

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