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Refrigerator Pickles

or as we call them ~ Cucumbers & Onions.


They are so easy...
and tasty...
and all from our garden. 
I love that!


Recipe:
Peel and slice about 3 medium cucumbers and 1 sweet onion.
Put in quart jar.
Add 1 sprig dill.
In a saucepan, bring to a boil 2 cups water, 1 cup apple cider vinegar, 1/2 cup sugar (less if you want them tangy and not sweet), 1 t. salt, and 1/2 t. pepper.
Pour in jar.
Stick in refrigerator until chilled. 
Relish the taste of the cool cucumbers and onions because it is stinkin' hot outside!

Just so you know, hubby got a hold of this jar before I got the pictures taken.  Be prepared for them to disappear quickly!

Comments

  1. Do you leave them in the fridge for a certain amount of time before you open and enjoy or is this something you can eat as soon as they are chilled?

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  2. As soon as they are cold, they are ready.

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  3. These are a constant in our fridge. Since I was a little girl

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  4. Bet they are crisper than the canned. Looks good!

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  5. They are good aren't they? You can also omit the water and just add the vinegar and sugar to the jar. Let sit overnight.

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  6. yum, yum and good for you too!! :)

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  7. Warren's mother used to do that with cucumbers. Hadn't thought of that for years

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  8. I think I am going to be referring to your blog quite a bit for summer food ideas when our summer comes again! Brilliant.

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  9. Oh cool! You're doing it too :) We just started making these and they are DELICIOUS!

    ~Hannah
    www.7thundersranch.blogspot.com

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