or as we call them ~ Cucumbers & Onions.
Peel and slice about 3 medium cucumbers and 1 sweet onion.
Put in quart jar.
Add 1 sprig dill.
In a saucepan, bring to a boil 2 cups water, 1 cup apple cider vinegar, 1/2 cup sugar (less if you want them tangy and not sweet), 1 t. salt, and 1/2 t. pepper.
Pour in jar.
Stick in refrigerator until chilled.
Relish the taste of the cool cucumbers and onions because it is stinkin' hot outside!
Just so you know, hubby got a hold of this jar before I got the pictures taken. Be prepared for them to disappear quickly!