Did you know you could make biscuits from scratch and freeze them before baking?
I love Angel Biscuits but often there is not enough time in the morning to mix up a batch.
I decided to try freezing some for later use. So last time I made biscuits I tossed one pan in the oven and one pan in the freezer. A few days later I baked them.
They were soooo gooood!
I couldn't tell any difference at all in the way they turned out.
Just bake them twice as long as if they were fresh in the pan.
Who says you can't have perfect angel biscuits on a busy morning?