Good bye city life! Our family designed and built an industrial but old fashioned farmhouse on nine acres. Now we are building our homestead ~ or is it building us? Grab your boots and join us on our journey to country living.

Sunday, July 1, 2012

Sirloin Steak with Blackberry Sauce

Thanks to Karen at This Old House Too
we had a wonderful Sunday dinner!

When I saw the recipe this morning I headed to the freezer to thaw some of our boy's Black Angus beef.
Blackberries from our vines and green beans and squash picked yesterday were added to the menu.  Fresh baked bread made it into the oven when the day was still cool.  It all added up to an amazing meal!

I would have never thought to put blackberries on steak but the combination was not only delicious but beautiful.  Head on over to This Old House Too.
This recipe is a keeper!


So what do you think of that?


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