Skip to main content

Sirloin Steak with Blackberry Sauce

Thanks to Karen at This Old House Too
we had a wonderful Sunday dinner!

When I saw the recipe this morning I headed to the freezer to thaw some of our boy's Black Angus beef.
Blackberries from our vines and green beans and squash picked yesterday were added to the menu.  Fresh baked bread made it into the oven when the day was still cool.  It all added up to an amazing meal!


I would have never thought to put blackberries on steak but the combination was not only delicious but beautiful.  Head on over to This Old House Too.
This recipe is a keeper!


Comments

Post a Comment

So what do you think of that?