Colored Deviled Eggs (repost)

Deviled eggs are a must at Easter
so why not color them?

Just dye the egg whites after you remove the yolks.  Drop them in a glass of 1/2 cup of water with 4 drops of food coloring.  Red dye makes a brilliant pink.  Blue and purple take a little extra time.  All of them need to soak for about 10 minutes ~ just enough time to whip up the devilish filling.  My secret to a great filling ~ a dab of horseradish with mayo & pickle relish.  Devilishly good!

Oh, and I almost forgot... a cookie scoop is the perfect tool for filling those pretty eggs.

Happy Easter!

Rejoice in the Lord always.
I will say it again: Rejoice!
Philippians 4:4


  1. Hmmm....very pretty - I'll try it!

  2. Saw this when you posted it the first time and thought it was brilliant. We did it again this year. Makes the eggs look very festive.

  3. What a great idea! My grandsons would love it. Next year for sure!

  4. These look amazing! I make deviled eggs ALL the time and I never thought about this!

    May I share your photo giving you credit on my blog?


Post a Comment

So what do you think of that?