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Colored Deviled Eggs (repost)


Deviled eggs are a must at Easter
so why not color them?


Just dye the egg whites after you remove the yolks.  Drop them in a glass of 1/2 cup of water with 4 drops of food coloring.  Red dye makes a brilliant pink.  Blue and purple take a little extra time.  All of them need to soak for about 10 minutes ~ just enough time to whip up the devilish filling.  My secret to a great filling ~ a dab of horseradish with mayo & pickle relish.  Devilishly good!

Oh, and I almost forgot... a cookie scoop is the perfect tool for filling those pretty eggs.

Happy Easter!

Rejoice in the Lord always.
I will say it again: Rejoice!
Philippians 4:4


Comments

  1. Hmmm....very pretty - I'll try it!

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  2. Saw this when you posted it the first time and thought it was brilliant. We did it again this year. Makes the eggs look very festive.

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  3. What a great idea! My grandsons would love it. Next year for sure!

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  4. These look amazing! I make deviled eggs ALL the time and I never thought about this!

    May I share your photo giving you credit on my blog?

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