Fresh salsa

I was craving salsa today but not the kind you buy in a jar. 

Real salsa, not hot, just fresh. 

So I mixed some up.  Here's what I dumped in mine today:

So good!

1 28 oz. can petite diced tomatoes

1 medium onion, chopped

1/2 a jalepeno, finely chopped without seeds

4 cloves garlic, pressed

handful of black olives, chopped

handful of cilantro, chopped

the juice of 1/2 a lime

dash of kosher salt

Jalepeno Tip: use a grapefruit spoon to cut the core and seeds out of the peppers. 

 It's just the right size for the job.