Easter deviled eggs
Deviled eggs are a must at Easter
so why not color them?
Just dye the egg whites after you remove the yolks. Drop them in a glass of 1/2 cup of water with 4 drops of food coloring. Red dye makes a brilliant pink. Blue and purple take a little extra time. All of them need to soak for about 10 minutes ~ just enough time to whip up the devilish filling. My secret to a great filling ~ a dab of horseradish with mayo & pickle relish. Devilishly good!
Oh, and I almost forgot... a cookie scoop is the perfect tool for filling those pretty eggs.
Oh, and I almost forgot... a cookie scoop is the perfect tool for filling those pretty eggs.
Oh my, that is a great idea! How neat!
ReplyDelete~Julia
What a good idea..they are so pretty! Happy Easter! ;D
ReplyDeletePure genius, Kim, pure genius! Those are awesomely cute for Easter. Thanks! -Tammy
ReplyDeletetoo fun!
ReplyDeleteohhh i just LOVE deviled eggs! But my mom doesn't want me to call them that because they taste so good!
ReplyDeleteThanks and have a wonderful Easter!
Leontien
What a great idea! Thanks for sharing!
ReplyDeleteHappy Easter!
Angela
Such a neat idea. I have never seen that before. Really pretty!
ReplyDeleteSo festive! Have a wonderful Easter!
ReplyDeleteThese are awesome! I put shredded cheddar in my deviled. It's a recipe of my grandmother's (it's on my blog). So good!
ReplyDeleteThose look great! Thanks for sharing such a cute idea!
ReplyDeleteVery cool!
ReplyDeleteClever girl
ReplyDeleteGreat idea and so pretty too!
ReplyDeleteHappy Easter!
How cool! Never seen this done before! I put them same secret ingredients in my deviled eggs :-) They really are good. And.. horseradish is good for you!
ReplyDeleteAnd I should have said "the same"... I'm not that much of a hick, really.
ReplyDeletegreat eggs....
ReplyDeleteHappy Easter
greatings send you Conny
Deviled eggs- one of those things I like, but never make, just eat someone else's. Better put it on my list...
ReplyDelete