Frozen Homemade Biscuits


Did you know you could make biscuits from scratch and freeze them before baking?
I love Angel Biscuits but often there is not enough time in the morning to mix up a batch.

I decided to try freezing some for later use.  So last time I made biscuits I tossed one pan in the oven and one pan in the freezer.  A few days later I baked them. 


They were soooo gooood!

I couldn't tell any difference at all in the way they turned out.
Just bake them twice as long as if they were fresh in the pan.

Who says you can't have perfect angel biscuits on a busy morning?


Comments

  1. IanHApril 25, 2012 at 11:39 AM

    Just sitting here, drooling.

    ReplyDelete
  2. retrorevival.bizApril 25, 2012 at 12:56 PM

    Well what'dya know?! Thanks for the tip! Think I'll give this a try:)

    ~Cindy

    ReplyDelete
  3. UnknownApril 25, 2012 at 1:27 PM

    I have actually been wondering this very thing!! Thanks for letting us now!! Now I will totally freeze some!!

    ReplyDelete
  4. FlorenceApril 26, 2012 at 11:41 AM

    I love that idea! I will have to share this with my girls! Florence

    ReplyDelete
  5. AnonymousApril 27, 2012 at 8:40 AM

    This is good to know

    ReplyDelete
  6. AnonymousApril 28, 2012 at 6:48 AM

    Do they go in the oven straight from the freezer without defrosting them?

    ReplyDelete
  7. KimApril 28, 2012 at 7:27 AM

    Yes, straight in the oven from the freezer.

    ReplyDelete

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