Pepperocini Roast

Tired of turkey?

Need an easy meal for dinner?

Try this Pepperocini Roast.

I usually let my roasts rest in the refrigerator for a day or two after thawing.

Then I brown the top and bottom in butter before roasting.

Not this one.  It went straight from the freezer to the oven

and cooked all day on 225 degrees.

I was desperate for something easy for dinner that day.  

What else can I say?

I may be fixing roast this way from now on.  It was a big hit!

Recipe:

One large roast with

one jar of pepperocini peppers poured over the top.

Sprinkle with salt & pepper.

Cook all day on a low temp.

That's it!

Seriously.  That's it.

Thank goodness.  We all need some recipes like that during the holidays.

Thanks to my friend, Brenda for the idea.

BTW: It's great in a crockpot too.  I just love my red enameled cast iron pot. :)